Whether an experienced or inexperienced home cook, having a sharp, durable, and sturdy chef’s knife on hand is critical when preparing a meal:
Because it is one of the few kitchen tools you use almost daily, investing in high-quality wares can have significant benefits in the kitchen—both safety and efficiency. And you don’t get much higher quality than German knives for pro chefs.
However, chef knives are not one-size-fits-all, and what works for one person may not work for another. Yet, these are the best German knives for pro chefs:
ZWILLING J.A. Henckels Professional S 7-Piece Knife Set With Block
Zwilling J.A. Henckel’s Professional S Series knives are the pinnacle of cutlery. These knives are a favorite of chef Gordon Ramsay because of over 280 years of manufacturing and research. With this 7-piece set, you’ll be ready for any kitchen duty – without breaking the bank. They’re razor-sharp, won’t stain or chip, and stay sharp.
The Professional S Series knives are ice-hardened utilizing a Zwilling industry secret method. This provides them a finer, more precise edge than Japanese-style knives. Early adopters of a full bolster handle, Zwilling’s knives have perfect balance. It also protects your fingers from painful cuts and scrapes. This set includes a chef’s knife, paring knife, prep knife, bread knife, kitchen shears, and honing rod.
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WÜSTHOF Classic 8 Inch Chef’s Knife
Since 1814, Wüsthof has been a trusted name in kitchens worldwide, creating high-quality precision knives. The German company manufactures high-quality knives for chefs and home cooks alike with various product lines, including Classic, Gourmet, Ikon, and Classic Ikon.
The Wüsthof 8-inch classic chef’s knife is designed to cut through every ingredient in your kitchen. Whether mincing herbs for a delicate salad dressing or slicing a whole chicken, the classic chef’s knife is an indispensable tool in any cook’s kitchen. The classic chef’s knife’s thin blade and angled tip make it ideal for any slicing operation.
Mercer Culinary Züm Magnetic Set
The Mercer brand is an excellent choice if you’re looking for versatile and sturdy things but aren’t looking to spend a fortune. Mercer knives may be less expensive than other German knives because they are not created in Germany. They are manufactured in Taiwan but are still called German knives due to their construction and the materials used.
Mercer knives are most well-known for their stamped and forged designs. The Renaissance and Millennia are two of their most popular German knives. The Mercer handles are ergonomically designed and include a non-slip grip. Additionally, many of their German knives are constructed with a complete tang. Another reason why these high-quality knives are popular is that they feature razor-sharp blades. The blade angle varies between knives, but each is made of softer steel that holds up nicely.
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Messermeister Meridian Elite Chef’s Knife, 8-Inch
Messermeister Meridian Elite Chef’s Knife, 8″ Henckels knives We know that names like Wusthof and Zwilling are expensive, and you may be seeking a cheaper alternative. For that, we have a German brand called Messermeister.
Bernd Dressler launched Messermeister in 1981 as a cutlery maker. They aren’t classic German brands, but they know how to create high-quality German knives at low prices. Messermeister now lives in California. Messermeister has added several knives since its inception, some of which now dominate the market. One of those knives is the Meridian Elite chef knife.
Henckels CLASSIC Bread Knife, 7 inch
This knife was launched by Henckels in 2000 and is a lightweight deal for chefs. Henckels has released this youngster in three varieties, each expanding to two sizes of 7 and 8 inches in length.
The knife has remarkable durability that makes it stand out. The knife is not as thick as a Chef’s knife, but it is ideal for cutting bread. This bread knife’s blade is serrated all the way down. These serrations are wider than the typical ones, allowing for more releasing clearance. So, this aids in efficient and quick bread cutting. The blade is uniform in length and width, with a contoured edge. This edge is faster, which improves cutting.
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